Glutafin shortbread biscuits 100g

Gluten Free Shortbread Biscuits

 

Glutafin shortbread biscuits provide you with a traditional biscuit option when following a gluten-free diet. These 100g packs contain specially formulated biscuits that maintain the classic shortbread taste and texture without containing wheat, barley, rye or other gluten-containing grains.

You can enjoy these biscuits as part of your daily routine, whether with tea, coffee or as a standalone snack. The formulation ensures you don't have to compromise on taste when managing coeliac disease or gluten sensitivity.

 

How Glutafin Biscuits Support Your Diet

 

These biscuits are manufactured using alternative flours and ingredients that naturally exclude gluten whilst maintaining nutritional value. The production process follows strict protocols to prevent cross-contamination with gluten-containing ingredients.

You receive a product that meets the regulatory standards for gluten-free foods, typically containing less than 20 parts per million of gluten. This level ensures safety for most people with coeliac disease when consumed as part of a balanced gluten-free diet.

 

Who Benefits from These Biscuits

 

These gluten free shortbread biscuits suit you if you have been diagnosed with coeliac disease, non-coeliac gluten sensitivity, or wheat allergy. They also work well if you're following a gluten-free diet for other health reasons or personal preference.

The biscuits are particularly useful for:

• People newly diagnosed with coeliac disease seeking familiar food options
• Families where some members require gluten-free alternatives
• Individuals managing multiple food intolerances alongside gluten sensitivity
• Those wanting convenient gluten-free snacks for work or travel

If you're managing digestive health conditions, you might also find our IBS and cramps collection helpful for additional dietary support products.

 

Why Choose Specially Formulated Options

 

Regular shortbread contains wheat flour as a primary ingredient, making it unsuitable for gluten-free diets. Glutafin biscuits use alternative ingredients that replicate the buttery, crumbly texture you expect from traditional shortbread.

The specialised formulation means you can maintain social eating situations and enjoy familiar flavours without compromising your dietary requirements. This helps you stick to your gluten-free diet long-term whilst maintaining quality of life.

 

Storage and Dietary Considerations

 

Store these biscuits in a cool, dry place away from direct sunlight to maintain freshness and texture. Once opened, keep the package sealed to prevent the biscuits from becoming soft or stale.

Check the ingredient list if you have additional food allergies or intolerances beyond gluten sensitivity. While gluten-free, the biscuits may contain other common allergens such as milk, eggs, or nuts depending on the specific formulation.

This product is a medicine. Speak to your doctor or pharmacist before using if you have an underlying medical condition or are taking other medicines.